Published by
Dalisa
Hearty Primavera Sausage Soup
-
Baking — 40
-
Preparation — 10
-
Servings — 6
Ingredients
-
1
package of Dalisa primavera sausages (375 g)
-
1
onion, chopped
-
5
cloves garlic, chopped
-
1 cup (250 mL)
carrots, diced
-
1 cup (250 mL)
baby potatoes, quartered
-
2
celery stalks, diced
-
1
green bell pepper, diced
-
1 cup (250 mL)
kale, chopped
-
¼ cup (60 mL)
flour
-
½ cup (125 mL)
white wine
-
6 cups (1.4 L)
chicken broth
-
1 cup (250 mL)
15% cooking cream
-
1 cup (250 mL)
grated Parmesan cheese
-
1 tbsp (15 mL)
olive oil
-
Pinch of crushed chili flakes
-
1 tbsp (15 mL)
dried oregano
-
Salt and freshly ground pepper
Preparation
- In a pot over medium-high heat with olive oil, cook the sausages, breaking them into pieces, for about 5 minutes or until they’re browned.
- Add the garlic, onion, carrots, potatoes, celery and bell pepper and cook, while stirring, for two minutes.
- Add the flour, chili flakes and oregano. Season with salt and pepper, then stir to coat.
- Deglaze using the white wine while scraping the bottom of the pot to free the brown bits from the meat, then reduce for 1 minute.
- Add the chicken broth and bring it to a boil. Reduce heat to low, add the kale and simmer for about 25 minutes or until the potatoes are tender.
- Stir in the cream and Parmesan cheese. Taste and adjust seasoning if necessary.
- Serve with a few Parmesan cheese shavings.
Popular recipes
We would love to have your feedback! Please log in or create an account to comment this recipe.
Comment