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Honey and Montreal Seasoning Beef Tournedos

  • Baking — 20 minutes

  • Preparation — 20 minutes

  • Servings — 4


Beef Marinade

  • 4 Canada AAA Beef tournedos
  • 250 ml of blond beer
  • 2 tbsp of Montreal Steak Seasoning
  • 1 tbsp of honey
  • 1 tbsp of old style mustard
  • 1 onion, minced
  • 1 garlic clove, minced

Spinach, strawberry and pecan salad

Candied Pecans

  • 1 cup of pecans
  • 5 tsp of maple syrup
  • A pinch of Espelette pepper
  • A pinch of salt


  • 1 tbsp of French shallot
  • 1/2 tsp of garlic, minced
  • 2 tsp of old style mustard
  • 3 tbsp of Sherry vinegar
  • 6 tbsp of grape seed oil
  • 1 tsp of fresh tarragon, minced
  • Salt and pepper


  • 5 cups of baby spinach
  • 1 cup of minced strawberry


Beef - Marinade and cooking instructions

  1. In a high-sided dish, mix beer with half of the steak seasoning, Dijon mustard, honey, onion and garlic.
  2. Add the beef tournedos and coat them with marinade. Cover and marinate in the fridge for 2 to 3 hours.
  3. At the time of cooking, preheat the barbecue to medium high.
  4. On the hot and oiled barbecue grill, place the tournedos. Close the lid and cook the tournedos for 3 to 4 minutes on each side for rare cooking.

Candied Pecans

  1. In a hot skillet, pour pecans and maple syrup. Add salt and Espelette pepper.
  2. Stir continuously until the syrup begins to caramelize, about 5 minutes. Remove from the pan and let cool.


  1. Mix all the ingredients for the vinaigrette.
  2. In a large bowl, combine spinach, strawberries, pecans and dressing.
  3. In a plate, serve beef tournedos and salad. Season Montreal steak spices all over the plate and enjoy!
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