Published by
Dalisa
Mexican sausage pizza
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Baking — 20
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Preparation — 15
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Servings — 4
Ingredients
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1 package
Dalisa Mexican sausages (450g)
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1
chopped onion
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1
red bell pepper, diced
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1
avocado, diced
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1/2 cup
chopped cilantro
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1/3 cup
jalapeño hummus
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1/3 cup
Kalamata olives, sliced
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4
naan breads
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1 cup
habanero cheddar cheese
Preparation
- Preheat the oven to 350°F.
- Remove the casings from the sausages. In a large skillet, heat 1 tablespoon of olive oil over high heat. Sauté the sausage meat for 5 minutes, breaking it up with a spoon and stirring frequently. Set aside.
- Spread a generous amount of jalapeño hummus on each of the naan breads.
- Add onions, red bell pepper, and olives.
- Distribute the sausage meat onto the 4 pizzas and top with cheese.
- Bake in the oven at 350°F for 15 minutes or until the cheese is golden.
- Add a few slices of avocado and garnish with cilantro.
- Serve with sour cream or plain Greek yogurt.
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