Published by


Mexican sausage pizza

  • Baking — 20

  • Preparation — 15

  • Servings — 4


  • 1 package

    Dalisa Mexican sausages (450g)

  • 1

    chopped onion

  • 1

    red bell pepper, diced

  • 1

    avocado, diced

  • 1/2 cup

    chopped cilantro

  • 1/3 cup

    jalapeño hummus

  • 1/3 cup

    Kalamata olives, sliced

  • 4

    naan breads

  • 1 cup

    habanero cheddar cheese


  1. Preheat the oven to 350°F.
  2. Remove the casings from the sausages. In a large skillet, heat 1 tablespoon of olive oil over high heat. Sauté the sausage meat for 5 minutes, breaking it up with a spoon and stirring frequently. Set aside.
  3. Spread a generous amount of jalapeño hummus on each of the naan breads.
  4. Add onions, red bell pepper, and olives.
  5. Distribute the sausage meat onto the 4 pizzas and top with cheese.
  6. Bake in the oven at 350°F for 15 minutes or until the cheese is golden.
  7. Add a few slices of avocado and garnish with cilantro.
  8. Serve with sour cream or plain Greek yogurt.
We would love to have your feedback! Please log in or create an account to comment this recipe.