Sausage Skewers with Remoulade Sauce

This recipe is inspired from iga.net

• 4

  Dalisa Italian sausages (mild of hot)

• 1 can (398 ml)

  of artichoke hearts, drained and cut in two lengthwise

• 8

  cherry tomatoes

• 4

  wooden skewers, soaked in water for 30 minutes

Remoulade sauce

• 1/4 cup

  of mayonnaise

• 1/4 cup

  of sour cream

• 1 tsp

  of lemon juice

• 1 tbsp

  of Dijon mustard

• 1 tbsp

  of fresh, chopped chives

• 1 tbsp

  of drained capers