Published by
Dalisa
Beer and sausages soup
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Baking — 30 minutes
-
Preparation — 20 minutes
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Servings — 4
Ingredients
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4
Dalisa Bacon & Cheddar sausages
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2
carrots in dice
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1
leek, chopped
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1
celery stalk, chopped
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1
garlic clove
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3 tbsp
of butter
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3 tbsp
of all-purpose flour
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1/2 tsp
of dry mustard
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1 cup
of beer
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2 1/2 cups
of chicken broth
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1 1/2 cup
of 15% cream
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3 cups
of orange cheddar cheese (approx. 300g)
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8
bacon slices, cooked
-
Croutons
Preparation
- Boil the sausages and cut into slices.
- In a saucepan, soften the vegetables in butter for about 5 minutes.
- Add the sausages and cook for another 5 minutes. Add salt and pepper.
- Sprinkle flour and mustard while stirring. Continue cooking for one minute. Add beer, bring to a boil while stirring.
- Add broth and cream. Bring to a boil and simmer gently for about 15 minutes or until vegetables are tender.
- Over low heat, using a whisk or a wooden spoon, add the cheese gradually, stirring and allowing it to melt between each addition to prevent the mixture from dissolving. Adjust seasoning.
- Serve with crumbs of bacon and croutons.
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