Published by
Dalisa

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Beer and sausages soup

  • Baking — 30 minutes

  • Preparation — 20 minutes

  • Servings — 4

Ingredients

  • 4 Dalisa Bacon & Cheddar sausages
  • 2 carrots in dice
  • 1 leek, chopped
  • 1 celery stalk, chopped
  • 1 garlic clove
  • 3 tbsp of butter
  • 3 tbsp of all-purpose flour
  • 1/2 tsp of dry mustard
  • 1 cup of beer
  • 2 1/2 cups of chicken broth
  • 1 1/2 cup of 15% cream
  • 3 cups of orange cheddar cheese (approx. 300g)
  • 8 bacon slices, cooked
  • Croutons

Preparation

  1. Boil the sausages and cut into slices.
  2. In a saucepan, soften the vegetables in butter for about 5 minutes.
  3. Add the sausages and cook for another 5 minutes. Add salt and pepper.
  4. Sprinkle flour and mustard while stirring. Continue cooking for one minute. Add beer, bring to a boil while stirring.
  5. Add broth and cream. Bring to a boil and simmer gently for about 15 minutes or until vegetables are tender.
  6. Over low heat, using a whisk or a wooden spoon, add the cheese gradually, stirring and allowing it to melt between each addition to prevent the mixture from dissolving. Adjust seasoning.
  7. Serve with crumbs of bacon and croutons.
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