Braised Toulouse Sausages with vegetables

Recipe inspired from IGA

• 6

  Toulouse Dalisa sausages

• 1/2 cup

  of dry red wine

• 4

  garlic cloves

• 2 tsp

  of herbs of Provence

• 3

  celery stalks

• 3

  carrots

• 1

  red onion

• 6 slices

  of bacon

• 1 cup

  of chicken broth

• 1 can

  of 796 ml of diced tomatoes

• 3 tbsp

  of tomato paste