Published by
Dalisa

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Coq au porc and cider

  • Baking — 30 minutes

  • Preparation — 20 minutes

  • Servings — 4

Ingredients

  • 4 coqs au porc Dalisa
  • 25 ml of Quebec ice cider
  • 80 ml of Calvados or Brandy
  • 8 plums, pitted and quartered
  • 1 bouquet garni
  • 15 ml of canola oil
  • 15 ml of butter
  • 15 ml of olive oil
  • 1 chopped onion
  • 1 garlic clove

Preparation

  1. Preheat oven to 350F.
  2. In a skillet, heat the oil and brown the coq au porc on all sides.
  3. Season and put in an ovenproof dish. Set aside.
  4. In the same pan, mix butter and oil. Colour the onion and garlic for 2 to 3 minutes over low heat.
  5. Add the fruits and cook for 1 minute.
  6. Deglaze with cider and alcohol; bring to a boil.
  7. Cover the coq au porc with this mixture and add the bouquet garni. Bake for 25 to 35 minutes.
  8. Correct the seasoning and top with sauce. Serve with vegetables.
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