Published by
Dalisa
Coq au porc and cider
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Baking — 30 minutes
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Preparation — 20 minutes
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Servings — 4
Ingredients
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4
coqs au porc Dalisa
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25 ml
of Quebec ice cider
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80 ml
of Calvados or Brandy
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8
plums, pitted and quartered
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1
bouquet garni
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15 ml
of canola oil
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15 ml
of butter
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15 ml
of olive oil
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1
chopped onion
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1
garlic clove
Preparation
- Preheat oven to 350F.
- In a skillet, heat the oil and brown the coq au porc on all sides.
- Season and put in an ovenproof dish. Set aside.
- In the same pan, mix butter and oil. Colour the onion and garlic for 2 to 3 minutes over low heat.
- Add the fruits and cook for 1 minute.
- Deglaze with cider and alcohol; bring to a boil.
- Cover the coq au porc with this mixture and add the bouquet garni. Bake for 25 to 35 minutes.
- Correct the seasoning and top with sauce. Serve with vegetables.
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