Easy Sausage and Rice Bowl

This recipe is from the Dalisa Junior section

1. Under the supervision of an adult, preheat the oven to 375 ° C. Line a baking sheet with foil and put the sausages on top. Place in the oven for 15 to 20 minutes. Turn halfway through cooking.
2. In a large skillet, heat 1 tablespoon of olive oil. Add half the kale and half the garlic. Add salt and pepper. Stir and cook for about 2 minutes, to soften the kale. Repeat with the other half of kale and garlic.
3. Once the sausages are cooked, let them cool down a bit and ask an adult for help to slice them. They will be very hot.
4. Divide the warmed rice among 4 bowls. Garnish with a little kale and add the sausage rings.
5. Enjoy your meal !