Published by
Dalisa
Flammekueche
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Baking — 35 minutes
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Preparation — 30 minutes
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Servings — 4
Ingredients
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6
Dalisa Chorizo sausages
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1
pizza dough
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4 cups
of minced onion
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1/3 cup
of fresh cream (Liberté)
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1/3 cup
of sour cream
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Nutmeg, salt and pepper
Preparation
- Line two baking sheets with parchment paper or preheat a pizza pan by placing it on the BBQ.
- On the BBQ, cook the sausages. Cut in small cubes. Set aside.
- In a skillet, add a knob of butter or oil and soften the onions without colouring until they become translucent. Add the spices. Mix well and set aside.
- Divide the dough into 4. With your hands, stretch the dough into 4 discs.
- Spread a fresh cream and sour cream on each disc. Sprinkle with onions and sausages.
- Bake on a medium-heat preheated BBQ for about 12 minutes, or until the dough is golden-brown.
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