Greek Meatball with Tzatziki Sauce

Meatballs

• 450 g

  of Dalisa sausages

• 1/4 cup

  of Panko breadcrumbs

• 1/4 cup

  of feta cheese, crumbled

• 1/4 cup

  of sundried tomatoes in oil, chopped

• 1

  clove of garlic, minced

• 1 tbsp

  of fresh oregano, chopped

Tzatziki sauce

• 1/2 cup

  of grated cucumber

• 1/2 cup

  of plain Greek yogurt

• 1/2 cup

  of chopped fresh mint

• Pinch of salt and pepper