Published by
Dalisa

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Grilled Sandwiches with Sausage and Sauerkraut

  • Baking — 40 minutes

  • Preparation — 20 minutes

  • Servings — 4

Ingredients

Sauerkraut

  • 1 garlic clove, minced
  • 1 onion, minced
  • 1 Savoy cabbage
  • 1 tsp of caraway seeds
  • 1 bay leaf
  • 1 apple, diced
  • 1 tsp of honey
  • 1 tbsp of Dijon mustard
  • 125 ml of light beer
  • 1/2 cup of chicken broth
  • 1/2 cup of cider vinegar

Grilled Sandwiches

  • 4 Dalisa sausages of your choice
  • 4 flat sandwich breads
  • 4 to 8 slices of pickle
  • 4 to 8 pieces of roasted pepper
  • Mustard to taste

Preparation

Sauerkraut

  1. Heat the oil in a large skillet over medium heat. Cook onion and garlic for about 5 minutes, stirring occasionally.
  2. Add cabbage, caraway seeds, bay leaf, salt and pepper. Cook, stirring occasionally, until cabbage has softened slightly, about 5 minutes.
  3. Add the apple and cook for 1 or 2 minutes. Add mustard, honey, beer, broth and apple cider vinegar.
  4. Stir occasionally until all the liquid has evaporated, from 10 to 15 minutes.
  5. Taste and rectify seasoning as needed.

Grilled Sandwiches

  1. Preheat the barbecue at high intensity.
  2. Reduce the intensity to medium. Grill sausages, turning them occasionally, until browned on all sides and cooked inside, about 15 minutes.
  3. On each flat bread, add mustard, a sausage, a generous amount of sauerkraut, pickles and roasted peppers.
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2 Comment

30 October 2019
cvs week

30 October 2019
cvs week