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Indonesian Coq au porc

  • Baking — 25 minutes

  • Preparation — 10 minutes

  • Servings — 4


  • 4 Dalisa Coq au Porc
  • 2 tablespoons of soy sauce
  • 2 tablespoons of brown sugar
  • 2 garlic cloves
  • 1 tablespoon of ground cumin
  • 1 tablespoon of curry powder
  • 1/2 teaspoon of Sambal Oelek
  • 1/2 tablespoon of sesame oil
  • Fresh mint, for presentation
  • Fresh coriander, for presentation


  • 1 1/2 cup of coconut milk
  • 3/4 cup of long grain rice


  1. In a large bowl, mix all the ingredients except coqs au porc and fresh herbs. Mix well. Add coqs au porc and marinate for at least 1 hour.
  2. Preheat the oven to 350. In an oven-safe skillet, heat oil and sear the coqs au porc on each side. Transfer the skillet to the oven and cook for about 15 minutes.
  3. In a saucepan, bring coconut milk to a boil. Add rice and mix well. Reduce heat, cover and let simmer for 15 minutes, or until the coconut milk is absorbed.
  4. Serve with freshly chopped mint and coriander.
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