Published by


Indonesian Coq au porc

  • Baking — 25 minutes

  • Preparation — 10 minutes

  • Servings — 4


  • 4

    Dalisa Coq au Porc

  • 2 tablespoons

    of soy sauce

  • 2 tablespoons

    of brown sugar

  • 2

    garlic cloves

  • 1 tablespoon

    of ground cumin

  • 1 tablespoon

    of curry powder

  • 1/2 teaspoon

    of Sambal Oelek

  • 1/2 tablespoon

    of sesame oil

  • Fresh mint,

    for presentation

  • Fresh coriander,

    for presentation


  • 1 1/2 cup

    of coconut milk

  • 3/4 cup

    of long grain rice


  1. In a large bowl, mix all the ingredients except coqs au porc and fresh herbs. Mix well. Add coqs au porc and marinate for at least 1 hour.
  2. Preheat the oven to 350. In an oven-safe skillet, heat oil and sear the coqs au porc on each side. Transfer the skillet to the oven and cook for about 15 minutes.
  3. In a saucepan, bring coconut milk to a boil. Add rice and mix well. Reduce heat, cover and let simmer for 15 minutes, or until the coconut milk is absorbed.
  4. Serve with freshly chopped mint and coriander.
We would love to have your feedback! Please log in or create an account to comment this recipe.