Paella with Sausage on the BBQ

Sofrito

• 375 g

  of Dalisa Chorizo or Hot Italian sausage

• 1/2

  onion, finely chopped

• 1/2

  red bell pepper, finely chopped

• 1/2 cup

  of dry white wine

• 3 cups

  of chicken broth or water

• 2 ml

  of saffron

• 1 tbsp

  of extra virgin olive oil

• 1

  clove of garlic, minced

• 1/2

  tomato, seeded and cubed

• 1 1/2 cup

  of bomba rice

Protein

• 1/2

  chicken in pieces

• 6

  pacific clams

• 6

  brushed mussels

• 110 g

  of shrimp (peeled and trimmed)

• 110 g

  of calamari cut into rings

• 2 tbsp

  of cooked green peas

• 2 tbsp

  of chopped flat-leaf parsley