Published by
Dalisa
Pea soup with Dalisa sausage
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Baking — 60
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Preparation — 15
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Servings — 4
Ingredients
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375 g
Dalisa ham and maple sausages
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4
slices bacon
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1
clove garlic
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1
yellow onion
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2-4
carrots
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60 ml (¼ cup)
maple syrup
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250 ml (1 cup)
split peas
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1 l (4 cups)
chicken broth
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30 ml (2 tbsp.)
vegetable oil
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1
bay leaf
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250–500 ml (1–2 cups)
water
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Salt and pepper
Preparation
- Peel and dice carrots into medium-sized pieces.
- Finely chop onion and mince garlic.
- Remove and dispose of sausage casing.
- In a skillet over high heat, heat oil and brown sausage meat.
- Add bacon.
- Once sausage meat and bacon brown, add vegetables, salt to taste and cook for 3 to 5 minutes.
- Add split peas, bay leaf, maple syrup, chicken broth and 1 cup of water. Loosen cooking juices with a wooden spoon.
- Cover and simmer over low heat for 60 minutes.
- Add water as needed to adjust to desired consistency.
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