Published by
Dalisa

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Quick Sausage Lasagna

  • Baking — 40 minutes

  • Preparation — 15 minutes

  • Servings — 6

Ingredients

  • 1 tbsp of olive oil
  • 1 small onion, diced
  • 1 package (450 g) of Dalisa Italian sausages (hot or mild)
  • 475 g of ricotta
  • 2 1/2 cups of marinara sauce
  • 12 oven-ready lasagna (or 12 cooked lasagna)
  • 2 cups of grated mozzarella cheese

Preparation

  1. Preheat the oven to 375°F.
  2. Heat the oil in a large skillet over medium heat. Add the chopped onion and sausages. Using a wooden spoon, crumble the sausages to obtain a texture of ground meat. Cook for about 5 minutes.
  3. Add 2 cups of marinara sauce. Simmer over low heat for 5 minutes.
  4. In a rectangular baking dish (9 ”x 13”), spread the remaining sauce. Distribute 3 lasagna, cover with 1/2 of the sauce. Distribute 3 lasagna, spread the ricotta. Distribute 3 lasagna, cover with remaining sauce. Distribute 3 lasagna. Cover with grated cheese.
  5. Bake for 30 to 40 minutes.
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