Published by
Dalisa
Quick Sausage Lasagna
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Baking — 40 minutes
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Preparation — 15 minutes
-
Servings — 6
Ingredients
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1 tbsp
of olive oil
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1
small onion, diced
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1 package (450 g)
of Dalisa Italian sausages (hot or mild)
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475 g
of ricotta
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2 1/2 cups
of marinara sauce
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12
oven-ready lasagna (or 12 cooked lasagna)
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2 cups
of grated mozzarella cheese
Preparation
- Preheat the oven to 375°F.
- Heat the oil in a large skillet over medium heat. Add the chopped onion and sausages. Using a wooden spoon, crumble the sausages to obtain a texture of ground meat. Cook for about 5 minutes.
- Add 2 cups of marinara sauce. Simmer over low heat for 5 minutes.
- In a rectangular baking dish (9 ”x 13”), spread the remaining sauce. Distribute 3 lasagna, cover with 1/2 of the sauce. Distribute 3 lasagna, spread the ricotta. Distribute 3 lasagna, cover with remaining sauce. Distribute 3 lasagna. Cover with grated cheese.
- Bake for 30 to 40 minutes.
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