Published by
Dalisa
Sausage Arancini
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Baking — 20 minutes
-
Preparation — 25 minutes
-
Servings — 4
Ingredients
Arancini
-
3
Dalisa Italian Sausages
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1
shallot, minced
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Chopped chives
-
250 g
Arborio rice, cooked
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100 g
Parmesan cheese
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100 g
mozzarella cheese
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Salt and pepper
To fry
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2/3 cup
of flour
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2/3 cup
of breadcrumbs
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2
beaten eggs
Preparation
- Remove the casing covering the sausages to keep only the flesh. Mix well with the shallot and chives. With your hands, form meatballs with about 1 tbsp tablespoon of preparation.
- In a separate bowl, combine the cooked rice and grated cheeses. Mix well. Season.
- With your hands, use about 2 tbsp of the rice mixture to cover the meatball. You shouldn't see the sausage anymore, the rice mixture should cover everything. Repeat for each patty.
- Take 3 small bowls. The first should contain the flour, the second the beaten eggs and the last the breadcrumbs.
- Take a sausage and rice ball and cover it with flour. Dip it in the beaten egg. Then cover it with breadcrumbs. Repeat for each patty.
- In a deep fryer, fry a few meatballs at a time to an internal temperature of 71°C. Sponge on absorbent paper and enjoy!
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