Published by
Dalisa

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Sausage, Goat Cheese and Cantaloupe bites

  • Baking — 15 minutes

  • Preparation — 15 minutes

  • Servings — 12

Ingredients

  • 2 Dalisa White Wine & Shallots sausages
  • 40 g of creamy goat cheese
  • 1 tbsp of chopped chives
  • 1 tbsp of chopped parsley
  • 12 cantaloupe cubes (1 inch x 1 inch)
  • 12 toothpicks

Preparation

  1. Preheat the oven to 375°F. On a baking sheet, cook the sausages for about 15 minutes. Let cool and cut each sausage into 6 slices.
  2. In a bowl, mix the goat cheese with the herbs.
  3. Divide the cheese mixture over the cantaloupe cubes. Add a slice of sausage over the cheese. Prick with a toothpick.
  4. Can be eaten warm or cold.
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