Published by
Dalisa
Sausage wonton bites
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Baking — 25 minutes
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Preparation — 15 minutes
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Servings — 45
Ingredients
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1 package
of Dalisa Bacon & Cheddar sausages
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454 g
of wonton covers, thawed
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1 cup
of grated cheddar cheese
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1 cup
of grated Monterrey Jack cheese
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1/2 cup
of pitted black olives
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1 cup
of ranch dressing
Preparation
- In a preheated oven at 375°, bake the sausages for 15 to 20 minutes, turning them halfway. Let cool. Chop into small cubes.
- Spray a mini muffin pan with vegetable oil. Place a wonton cover in each cavity and gently shape them using your finger.
- Bake the wonton for 5 to 10 minutes or until the wontons are nicely golden. Let cool before unmolding.
- Repeat steps 2 and 3 to cook all the wonton needed.
- In a bowl, toss the diced sausage with the cheeses, olives and vinaigrette.
- Place the cooked wontons on a baking sheet, stuff each wonton with the sausage mixture and bake for 10 minutes so that the cheese melts.
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