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Shish Taouk marinated Coq au Porc

  • Baking — 20 minutes

  • Preparation — 20 minutes

  • Servings — 4


Shish Taouk Marinade

  • 4

    Dalisa Coq au Porc

  • 1 cup

    of plain yogurt

  • 6

    garlic cloves

  • 1

    lemon for its juice

  • Salt and pepper

Fattoush Salad

  • 115 g

    of cherry tomatoes, in halves

  • 1

    garlic clove, minced

  • 1

    Lebanese cucumber, chopped

  • 1/2 cup

    of coarsely chopped fresh mint leaves

  • 1/2 cup

    of coarsely chopped fresh flat-leaf parsley

  • 1

    lemon for its juice

  • 1

    head of romaine lettuce, chopped

  • 1

    red bell pepper

  • 1

    French shallot


  1. The day before, whisk the ingredients for the marinade. Add Coq au Porc to a container or airtight bag and coat with marinade. Marinate at least 12 hours in the fridge.
  2. For fattoush, chop fresh herbs, garlic, cucumber and shallot. Slice tomatoes, romaine and red pepper.
  3. Mix all the ingredients for the salad in a large bowl. Squeeze the lemon juice on the salad.
  4. Preheat the BBQ to medium heat and cook the Coq au porc by turning them halfway through cooking to reach an internal temperature of 77 ° C.
  5. Serve Shish Taouk Coq au Porc with Fattoush salad.
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