Published by
Dalisa
Shish Taouk marinated Coq au Porc
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Baking — 20 minutes
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Preparation — 20 minutes
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Servings — 4
Ingredients
Shish Taouk Marinade
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4
Dalisa Coq au Porc
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1 cup
of plain yogurt
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6
garlic cloves
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1
lemon for its juice
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Salt and pepper
Fattoush Salad
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115 g
of cherry tomatoes, in halves
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1
garlic clove, minced
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1
Lebanese cucumber, chopped
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1/2 cup
of coarsely chopped fresh mint leaves
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1/2 cup
of coarsely chopped fresh flat-leaf parsley
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1
lemon for its juice
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1
head of romaine lettuce, chopped
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1
red bell pepper
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1
French shallot
Preparation
- The day before, whisk the ingredients for the marinade. Add Coq au Porc to a container or airtight bag and coat with marinade. Marinate at least 12 hours in the fridge.
- For fattoush, chop fresh herbs, garlic, cucumber and shallot. Slice tomatoes, romaine and red pepper.
- Mix all the ingredients for the salad in a large bowl. Squeeze the lemon juice on the salad.
- Preheat the BBQ to medium heat and cook the Coq au porc by turning them halfway through cooking to reach an internal temperature of 77 ° C.
- Serve Shish Taouk Coq au Porc with Fattoush salad.
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