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Published by
Dalisa

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Stracciatella soup with Dalisa Italian Sausage

  • Baking — 40 minutes

  • Preparation — 25 minutes

  • Servings — 4

Ingredients

  • 4

    Dalisa Italian sausages
  • 2 tablespoons

    of olive oil
  • 1/2 cup

    of chopped onions
  • 1/2 cup

    of celery, cut into cubes
  • 1/2 cup

    of carrots, cut into cubes
  • 2 tablespoons

    of chopped parsley
  • 5 tablespoons

    of grated Parmesan
  • 4 slices

    of Proscuitto
  • 4

    beaten eggs (white only)
  • 2 liters

    of chicken stock
  • A pinch

    of salt and pepper

Preparation

  1. Remove the envelope of Dalisa Italian sausages.
  2. Using your hands, shape 6 small meatballs with sausage meat.
  3. In a saucepan, heat the olive oil and cook the meatballs until they are well-colored.
  4. Add onion, celery, carrot and salt.
  5. Add your chicken broth and cook till it boils.
  6. Using a spoon, rotate the broth and toss the beaten egg whites. The whites will cook instantly.
  7. Serve in bowls of your choice and garnish with prosciutto, parsley and parmesan cheese.

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