Published by
Dalisa
Tex-Mex Casserole with Chorizo Sausage
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Baking — 15
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Preparation — 15
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Servings — 4
Ingredients
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1
package (450 g) Dalisa Chorizo sausages
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375 ml (1 1/2 cups)
homemade or store-bought tomato salsa
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60 ml (1/4 cup)
tomato paste
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15 ml (1 tbsp)
chili powder
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1
540-ml can (19 oz) black beans, rinsed and drained
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375 ml (1 1/2 cups)
corn
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60 ml (1/4 cup)
chopped red bell pepper
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60 ml (1/4 cup)
chopped green onions
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375 ml (1 1/2 cups)
shredded Tex-Mex cheese blend
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Olive oil
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Coriander
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Sour cream
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Nacho chips
Preparation
- Preheat oven to 400°F.
- Pre-bake the sausages for 12 minutes.
- Grill corn in olive oil until golden, add bell pepper, then remove from heat.
- Cut the sausages into pieces and add them to the pan.
- Pour in the salsa, beans, tomato paste and chili powder and mix well.
- Garnish with grated cheese and green onions.
- Cover with aluminum foil and bake for 10 to 12 minutes.
- Remove foil and broil for about 2 minutes.
- Remove from the oven, add the coriander and serve with the nachos and sour cream.
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