Return
Soupe Tonkinoise au tournedos de boeuf Dalisa
Soupe Tonkinoise au tournedos de boeuf Dalisa

Report this recipe

Published by
Dalisa

print

Tonkinese Soup with Dalisa Beef Tournedos

  • Baking —

  • Preparation — 15

  • Servings — 4

Ingredients

  • 225 g

    wide rice noodles
  • 225 g

    Dalisa beef tournedos, thinly sliced
  • 150 g

    bean sprouts
  • 1

    onion, chopped
  • 2

    green onions, chopped
  • 3.5 L (14 cups)

    Campbell’s PHO broth
  • 30 g

    coriander leaves
  • 30 g

    basil leaves
  • 1

    small bird pepper, chopped
  • 1

    lime cut into 8 wedges

  • Hoisin sauce to taste

  • Sriracha sauce to taste

Preparation

  1. In a large pot of boiling water, heat the vermicelli for a few seconds using a strainer. Drain and divide into 4 bowls.
  2. Divide slices of cooked and raw beef, bean sprouts, onion and green onions into the bowls. Pour in the broth and season with pepper. Serve immediately, letting everyone garnish their soup with herbs, chili, lime and sauces to taste.

Popular recipes

Mild Italian Sausage Shakchouka

Giant Air Fryer Nachos

Hot italien sausage & cherry tomato ramen

“Vavo” Soup

Spinach, Bacon & Cheddar sausage Dip

Beer and chorizo sausage risotto

Butternut Squash & Sausage Mac and Cheese

Italian wedding soup

Comment

We would love to have your feedback! Please log in or create an account to comment this recipe.